Food is my love language, so yes—my reviews go beyond “masarap” or “okay lang.” Here’s how I judge restaurants, cafés, food stalls, and everything in the dining universe.
Again, everything is scored from 1 to 10.
What I Consider When Rating Restaurants
1. Taste & Quality
Is the food fresh? Flavorful? Memorable? Or something I wouldn’t try again even if it’s free?
2. Ambiance
Lighting, music, layout—ambiance can upgrade a meal from “good” to “amazing.”
Friendly staff? Quick service? Do they care, or are they just surviving the shift?
5. Value for Money
Did the price matched the taste, serving, and experience
My Restaurant Rating Guide
10 – Delectable: Chef’s kiss. A culinary masterpiece.
9 – Exceptional: Amazing food you’ll crave again.
8 – Great: Very delicious, with minor flaws.
7 – Good: Worth trying; enjoyable.
6 – Satisfactory: Decent food but not special.
5 – Mediocre: Nothing memorable.
4 – Subpar: More misses than hits.
3 – Disappointing: Wouldn’t recommend.
2 – Poor: Not enjoyable at all.
1 – Not Worth It: Hard pass. Please don’t.
Transparency Note: If the meal was sponsored, part of a collaboration, or complimentary, I will say so. But my ratings? Still based on taste, quality, and real experience.
10 – Delectable: Chef’s kiss. A culinary masterpiece.
9 – Exceptional: Amazing food you’ll crave again.
8 – Great: Very delicious, with minor flaws.
7 – Good: Worth trying; enjoyable.
6 – Satisfactory: Decent food but not special.
5 – Mediocre: Nothing memorable.
4 – Subpar: More misses than hits.
3 – Disappointing: Wouldn’t recommend.
2 – Poor: Not enjoyable at all.
1 – Not Worth It: Hard pass. Please don’t.
Transparency Note: If the meal was sponsored, part of a collaboration, or complimentary, I will say so. But my ratings? Still based on taste, quality, and real experience.
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